Hey guys! Spring is here, so it’s time to grab your spade and get planting! Our spring planting calendar not only tells you the earliest you can start planting (based on the last spring frost), but also includes a “last planting date” in case you missed the initial planting window. Don’t be afraid, even if you’re a beginner, you can easily get started!
In fact, many crops with short maturity times (such as radishes) can be succession planted all the way through the summer in northern areas. However, note that some cool-season crops, such as kale and lettuce, do not grow well in hot temperatures, which can cause bolting issues. For some gardeners, especially in the South, a break to avoid summer heat is needed, but they can start once the heat has passed.
Specifically, on the charts, there are different columns labeled as follows:
- Start Seeds Indoors: Plant seeds indoors to get an early start on the growing season.
- Plant Seedlings Outdoors: Transplant seedlings you’ve grown indoors or purchased from a garden center into soil outdoors.
- Start Seeds Outdoors: Plant seeds directly in soil outdoors.
- Last Date to Plant: This is the latest time you can plant. After this date, the crop may not have time to mature before fall or winter frost.
"Moon Dates" :These dates are recommended for optimal planting times based on the moon cycle.
“N/A”: If "N/A" appears in the table, it means that the method is not generally recommended, but it may still be successful.
Planting Dates for Spring
Crop |
Based on Frost Dates Based on Moon Dates |
|||
---|---|---|---|---|
Start Seeds Indoors | Plant Seedlings or Transplants |
Start Seeds Outdoors | Last Date to Plant | |
Arugula |
Jan 4-18 Jan 4-13 |
Feb 8-22 Feb 8-12 |
Feb 1-8 Feb 1-8 |
Nov 10 |
Asparagus | N/A | N/A |
Feb 15-Mar 1 Feb 15-26 |
Mar 1 |
Basil |
Jan 18-Feb 1 Jan 29-Feb 1 |
Mar 15-29 Mar 29 |
Mar 15-29 Mar 29 |
Oct 27 |
Beets | N/A |
Feb 15-Mar 1 Feb 15-26 |
Feb 1-8 |
Mar 15 |
Bell Peppers |
Dec 21-Jan 4 Dec 30-Jan 4 |
Mar 15-22 |
N/A | Sep 15 |
Bok Choy |
Jan 18-Feb 1 Jan 29-Feb 1 |
Mar 15-22 |
Mar 15-22 |
Apr 12 |
Broccoli |
Jan 4-18 Jan 4-13 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 1-8 Feb 1-8 |
Oct 6 |
Brussels Sprouts |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 1-8 Feb 1-8 |
Sep 1 |
Cabbage |
Jan 4-18 Jan 4-13 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 1-8 Feb 1-8 |
Mar 8 |
Cantaloupes |
Feb 8-22 Feb 8-12 |
Mar 1-15 Mar 1-14 |
Mar 8-15 Mar 8-14 |
Sep 1 |
Carrots | N/A | N/A |
Feb 1-15 Feb 13-15 |
Sep 29 |
Cauliflower |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 22-Mar 8 Feb 27-Mar 8 |
N/A | Sep 22 |
Celery |
Dec 7-21 Dec 7-15 |
Mar 8-22 Mar 8-14 |
Mar 1 Mar 1 |
Sep 29 |
Chives |
Jan 4-18 Jan 4-13 |
Feb 8-15 Feb 8-12 |
Feb 8-15 Feb 8-12 |
Oct 13 |
Cilantro (Coriander) | N/A | N/A |
Mar 1-15 Mar 1-14 |
Mar 22 |
Collards |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 8-15 Feb 8-12 |
Sep 29 |
Cucumbers |
Feb 8-15 Feb 8-12 |
Mar 8-22 Mar 8-14 |
Mar 15-22 |
Sep 29 |
Dill | N/A | N/A |
Feb 22-Mar 15 Feb 27-Mar 14 |
Oct 13 |
Dry Beans | N/A | N/A |
Mar 15-22 |
Sep 1 |
Eggplants |
Jan 4-18 Jan 4-13 |
Mar 15-22 |
N/A | Sep 29 |
Fava Beans | N/A | N/A |
Feb 1-8 Feb 1-8 |
Mar 15 |
Fennel |
Jan 18-Feb 1 Jan 29-Feb 1 |
Mar 8-15 Mar 8-14 |
Mar 1-15 Mar 1-14 |
Sep 22 |
Green Beans | N/A | N/A |
Mar 8-29 Mar 8-14, Mar 29 |
Sep 29 |
Honeydew Melons |
Feb 8-15 Feb 8-12 |
Mar 15-22 |
Mar 15-22 |
Sep 8 |
Jalapeño Peppers |
Dec 21-Jan 4 Dec 30-Jan 4 |
Mar 15-22 |
N/A | |
Kale |
Jan 4-18 Jan 4-13 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 1-8 Feb 1-8 |
Mar 15 |
Kohlrabi |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 8-15 Feb 8-12 |
Feb 1-8 Feb 1-8 |
Mar 15 |
Leeks |
Dec 21-Jan 4 Dec 30-Jan 4 |
Feb 8-22 Feb 8-12 |
N/A | Aug 25 |
Lettuce |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 8-15 Feb 8-12 |
Feb 1-8 Feb 1-8 |
Mar 15 |
Microgreens | N/A | N/A | N/A | |
Mustard Greens | N/A | N/A | N/A | |
Okra |
Feb 1-15 Feb 1-12 |
Mar 15-22 |
Mar 15-29 Mar 29 |
Sep 29 |
Onions |
Dec 7-Jan 4 Dec 16-29 |
Feb 1-15 Feb 13-15 |
N/A | Sep 1 |
Oregano |
Dec 21-Jan 18 Dec 30-Jan 13 |
Mar 8-22 Mar 8-14 |
N/A | Sep 29 |
Parsley |
Dec 21-Jan 4 Dec 30-Jan 4 |
Mar 8-22 Mar 8-14 |
Feb 1-Mar 8 Feb 1-12, Feb 27-Mar 8 |
Sep 22 |
Parsnips | N/A | N/A |
Feb 1-8 |
Sep 1 |
Peanuts | N/A | N/A |
Mar 22-Apr 5 Mar 22-28 |
|
Peas | N/A | N/A |
Feb 1-8 Feb 1-8 |
Mar 15 |
Potatoes | N/A | N/A |
Feb 1-15 Feb 13-15 |
Sep 29 |
Pumpkins |
Feb 8-22 Feb 8-12 |
Mar 15-22 |
Mar 15-22 |
Aug 25 |
Radishes | N/A | N/A |
Feb 1-8 |
Oct 13 |
Rosemary |
Dec 7-21 Dec 7-15 |
Mar 15-22 |
N/A | Oct 13 |
Sage |
Jan 4-18 Jan 4-13 |
Mar 8-22 Mar 8-14 |
N/A | Sep 22 |
Salsify | N/A | N/A |
Feb 1-15 Feb 13-15 |
Sep 1 |
Spinach |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 8-15 Feb 8-12 |
Feb 1-8 Feb 1-8 |
Mar 15 |
Sweet Corn | N/A | N/A |
Mar 15-29 Mar 29 |
Sep 22 |
Sweet Potatoes | N/A | N/A |
Mar 15-29 Mar 15-28 |
Aug 25 |
Swiss Chard |
Jan 18-Feb 1 Jan 29-Feb 1 |
Feb 15-Mar 1 Feb 27-Mar 1 |
Feb 8-Mar 1 Feb 8-12, Feb 27-Mar 1 |
Mar 15 |
Thyme |
Dec 21-Jan 4 Dec 30-Jan 4 |
Mar 8-15 Mar 8-14 |
N/A | Sep 15 |
Tomatillos |
Jan 18-Feb 1 Jan 29-Feb 1 |
Mar 15-29 Mar 29 |
N/A | Sep 22 |
Tomatoes |
Jan 4-18 Jan 4-13 |
Mar 15-22 |
N/A | Sep 8 |
Turnips | N/A | N/A |
Feb 1-8 |
Nov 10 |
Watermelons |
Feb 8-22 Feb 8-12 |
Mar 15-22 |
Mar 8-15 Mar 8-14 |
Sep 8 |
Winter Squash |
Feb 8-15 Feb 8-12 |
Mar 8-22 Mar 8-14 |
Mar 15-22 |
Aug 18 |
Zucchini (Summer Squash) |
Feb 8-15 Feb 8-12 |
Mar 8-22 Mar 8-14 |
Mar 15-22 |
Oct 6 |
More tips:
● Soil preparation: Before you start planting, make sure your soil is loose and rich in organic matter. You can improve soil quality by adding compost. Also, testing the soil to understand its pH and nutrient content will help you choose the right fertilizers and amendments.
● Watering tips: Different crops have different water requirements. For example, leafy vegetables (such as lettuce and spinach) need to keep the soil moist, while root vegetables (such as carrots and beets) need moderate moisture to avoid overwatering, which can cause root rot. Using a drip irrigation system or timed watering can manage water more effectively.
● Pest and disease control: Check your plants regularly to detect and deal with pest and disease problems in time. You can use organic methods such as using natural pesticides and introducing natural enemy insects to reduce the use of chemical pesticides.
● Crop rotation and intercropping: By rotating different types of crops, you can reduce the accumulation of pathogens and pests in the soil while improving soil fertility. Intercropping is planting different types of crops together to take advantage of their interactions, for example, legumes can provide nitrogen to other crops.
Frequently Asked Questions
How Accurate Are the Planting Dates?
Use this chart as a planning guide and a starting place. The frost dates are averages based on historical data; this is NOT a prediction for the coming year. While the majority of gardeners use frost dates as a guideline for planting, some locations in the U.S. do not have frost; in addition, some difficult areas simply don't match up perfectly with the dates provided. Growing in a "microclimate"(such as a low spot or side of a slope) will also affect your planting dates. Watch the weather, talk to fellow gardeners, and take notes on what works in your garden!
Why Do You Start Seeds Indoors?
Starting seeds indoors (in seed trays or starter pots) gives your crops a head start on the growing season, which is especially important in regions with a short growing season. Starting seeds indoors also allows young, tender plants to grow in a stable, controlled environment. Outdoors, the unpredictability of rain, drought, frost, low and high temperatures, sunlight, pests, and diseases can take a toll on young plants, especially when they're just starting. Indoors, you can control these elements to maximize your plants' early growth and give them the best shot at thriving when they are transplanted outdoors.
For most crops that can be started indoors, seeds should be started about 6-8 weeks before your last spring frost date. This gives the plants ample time to grow large and healthy enough to survive their eventual transplanting to the garden. Read more about starting seeds indoors here.
Which Seeds Should Be Started Indoors?
Not all vegetables should be started indoors! In fact, most are better off being started directly in the garden (aka "direct-sown"). The crops that should be started indoors are particularly susceptible to cold temperatures or have a very long growing season and need a head start. These include tender vegetables such as tomatoes, peppers, and eggplant and crops with a long growing season, like broccoli, cauliflower, and Brussels sprouts.
Most other crops do best when sown directly into the garden soil. Root crops, including carrots, radishes, and beets, are especially well-suited to being started directly in the garden since they do not like having their roots disturbed after planting. The same is true for squash and watermelon; though care must be taken to plant them when the soil is warm enough. Read more about direct-sowing seeds here!
When Should You Transplant Seedlings?
It's time to transplant when seedlings have grown too large for their seed trays or starter pots. If it's not yet warm enough to plant outdoors, transplant the seedlings to larger plastic or peat pots indoors and continue care. If outdoor conditions allow, start hardening off your seedlings approximately one week before your last frost date, then transplant them into the garden. Get more tips for transplanting seedlings.
What Is Planting by the Moon?
Planting by the Moon (also called "Gardening by the Moon") is a traditional way to plant your above- and below-ground crops, especially at the start of the season. Here's how it works:
- Plant annual flowers and vegetables that bear crops above ground during the light, or waxing, of the Moon. In other words, plant from the day the Moon is new until the day it is full.
- Plant flowering bulbs, biennial and perennial flowers, and vegetables that bear crops below ground during the dark, or waning, of the Moon. In other words, plant from the day after the Moon is full until the day before it is new again.
Old-time farmers swear that this practice results in a larger, tastier harvest, so we've included planting by the Moon dates in our planting calendar, too. Learn more about Planting and Gardening by the Moon.
The Importance of the Last Planting Date
The last planting date is key to ensuring that crops mature before frost arrives. Missing this date may result in crops not fully maturing and affecting the harvest. Therefore, try to complete sowing by the last planting date even if you miss the initial planting window.
Conclusion
Whether you are an experienced gardener or a novice, this spring planting calendar will provide you with practical guidance. Remember that specific conditions may vary from region to region, so it is important to be flexible and adjust your planting plan. I wish you a fruitful garden in the spring!